Yum!

I made this tonight for dessert and couldn't wait to share it with you because it was so darn good! I highly recommend you make this as a dessert for your family- they won't know that it's good for you, too!

Flex Meals (Dessert):



Pumpkin Cheesecake:

1 large graham cracker, crushed into crumbs
2 oz fat free cream cheese
3 tbsp light ricotta cheese
1 tbsp Greek yogurt
2 1/2 tbsp Splenda
1 1/2 tbsp Egg Beaters
1/2 tsp vanilla extract

1/4 cup pure pumpkin puree
2 tsp pumpkin pie spice

Crush the graham cracker into crumbs and put them in a sprayed baking dish (I like to use a silicone loaf pan). Mix all the ingredients in the first category together and pour half of the batter into the baking dish. Add the pumpkin and spice to the remaining batter and mix well. Pour the pumpkin batter on top of the vanilla. Place baking dish in a water bath and bake at 325 degrees for 40 minutes, then turn off the oven and leave it for a further ten minutes. Chill in the refrigerator for at least half an hour before serving with a puff of whipped cream.

This recipe is definitely a keeper- it not only looks really pretty but it tastes awesome, too!