I've still got several items left to review, but I'm getting there! Hopefully I'll be finished before the NEW items come out. Yes, you heard me- there are new Nutrisystem menu items on the way! We haven't been told when they will arrive but I will do my best to get them and review them ASAP once they are available. What I have been told is that we are getting Southern Style Biscuits and Gravy for breakfast, some kind of chocolate wafer cookies for dessert, and popcorn for another dessert. I am not sure if there will be more items, nor do I have any other details- sorry! Hopefully they will be released soon so we can all give them a try!
In the meantime, here are some more entrees!
Chicken Noodle Soup (Lunch):
As you can see from the French writing on this label, this can has been around since the time I was on the Nutrisystem Canada program back in February. Yes, there's a reason for that! I just can't think of chicken noodle soup as a meal. As a side with a nice grilled cheese sandwich, maybe. Also, I find that although I don't like salty things and never add salt to anything, I feel that chicken noodle soup should be salty, and this doesn't taste salty. When I'm sick and don't feel like eating, I choose this entree. Other than that... it'll be one of those meals sitting in the back of my cupboard behind the stuff I really like.
Peanut Butter Cookie (Dessert):
I always loved the taste of rich peanut butter cookies, warm out of the oven. I know peanut butter is really high in fat so obviously the amount used in the recipe would have to be limited, but I found this somewhat lacking. The texture of the cookie was right but the flavour just wasn't there. I find it is much improved if you microwave it for a few seconds to mimic the just-out-of-the-oven feel and spread your 1 tsp of peanut butter on the top (save your fat serving for this- PB2 just didn't cut it for me this time). Would I eat it again? Yes, but there are so many other desserts that I much prefer that this is way down the list.
Tuna Salad (Lunch):
I hate tuna. I hate the smell and the texture. I knew I wasn't going to like this one, so doing the review would be pointless because even if it was the finest tuna in the world prepared by a 5 star chef, I wouldn't eat it. I passed this one off to my mother, who thinks tuna is a daily staple. Her verdict? It's a little more mayonnaise-y than she likes, but she adds a dairy/protein serving worth of canned tuna to it and puts it over a salad. She saves the carb serving for later. She orders about eight of these a month, so it's definitely one of her favourites. I still won't eat it, though! So keep in mind that all these reviews are based on my palate; some things I love you might hate and vice versa. It's always best to try everything for yourself (twice!) to find out what you like.
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