This is my journey to become a healthier me. It began on January 26, 2010 and stalled out... I got a type 2 diabetes diagnosis on March 30, 2022 and started to focus on my health again. On November 8, 2022 I added Ozempic to my toolbox to help me shed some pounds and inches!

Showing posts with label sour cream and onion soy chips. Show all posts
Showing posts with label sour cream and onion soy chips. Show all posts

Wednesday, April 21, 2010

Am I really on a diet?

Have I mentioned lately how much I love Nutrisystem? Seriously. This is the easiest way to lose weight. People ask me if I'm tempted to cheat. Well, let me tell you what I ate today, and you tell me if you'd feel the need to cheat!

Breakfast: toasted bagel (carb serving) with fried egg and a slice of fat free cheese, banana.
Lunch: cream of potato soup with bacon and cheese, salad
Snack: Sour Cream & Onion Soy Chips
Dinner: Sourdough Pizza with turkey pepperoni, veggies, and cheese plus a second slice made on whole wheat bread (carb serving)
Dessert: 5 cinnamon donuts (NS breakfast item)

Seriously, would you need to cheat if you ate like this? I feel like I've been cheating all day long!


I was sure I took a photo of the Sour Cream & Onion Soy Chips but I don't see one on my camera so I guess I forgot. It'll probably be a while before I review these again since I don't have any more, so I'll do a mini one now.

Sour Cream And Onion Soy Chips (Dessert):


In this case, the Nutrisystem photo is pretty accurate. What these really remind me of are those Quaker mini rice cakes, except thinner. The texture and appearance is very similar. I found these to be pretty bland, though- they didn't have much seasoning on them at all. They were a nice snack since I had the donuts to eat later but I wouldn't want these as a substitute for one of the yummy sweet desserts that NS offers.


Pancake Mix (Breakfast):


I got this recipe off the Nutrisystem site and it is amazing! Seriously, you have to try it.

1 pkg Nutrisystem Pancake Mix
1/4 cup low fat buttermilk
1 tsp brown sugar Splenda
2 tsp Splenda
1/2 tsp baking powder
1 tsp cinnamon
2 tsp egg substitute

Preheat oven to 350 degrees. Combine all ingredients in a bowl and blend. Spray mini donut pan (or whatever you choose to use, I really wanted mini donuts so I bought the pan just for this recipe!) with PAM cooking spray and spoon in the batter- don't overfill because these rise! I could actually have made six donuts instead of five. Bake for about ten minutes or until done. Let them cool, and if desired top them with a little bit of glaze made with a tsp icing sugar thinned with milk. You're just brushing it on with a pastry brush so I wouldn't worry too much about the calories and it tastes wonderful!

This counts as a NS breakfast entree, so you still get to add the dairy/protein and fruit like I did with my breakfast. They're very filling so it works great to split up your breakfast.

Right now, I am one happy dieter!