Review: Garlic Gold Oil

I have to let you know that this review is going to cost me money- I like the product so much that I am going to be ordering more!

I received a bottle of garlic infused olive oil from Garlic Gold, as well as 4 different types of Garlic Gold seasoning nuggets.

As soon as I opened the bottle of oil, I was excited- it smelled delicious. All you have to do is heat a bit of this oil in a pan and your kitchen smells like you are making a wonderful meal. And not only does it smell great, it has a great taste, too. The garlic infusion gives it some extra flavour without overwhelming the taste of what you are cooking.

We've used this oil several times already- I cooked salmon with it, it's great on my Cajun Fries, and my husband even fried his hamburger patties with it; he liked the garlicky flavour. But this has to be my favourite recipe using Garlic Gold so far:


Grilled Vegetable Panini with Mozzerella:



1 whole wheat panini bun (80-120 calories)
1/4 orange bell pepper
3 thin slices of zucchini, cut lengthwise
1 oz low fat mozzerella cheese
1 tsp Garlic Gold oil
black pepper, basil to taste

In a Tupperware container, add the bell pepper, zucchini, Garlic Gold oil, and spices. Put the lid on tightly and shake until the oil covers the vegetables. Grill vegetables for 3-4 minutes per side. Cut panini open but leave a hinge on the bread. Place the grilled veggies inside the panini and top with cheese. Grill on a panini press (or regular grill or frying pan, flipping partway through) until cheese is melted. Slice in half and enjoy with a salad.

Not only is this lunch delicious and tastes like you ordered it at a fancy cafe, but it's Nutrisystem friendly as well! Count this as 1 Powerfuel + 1 SmartCarb, plus an extra for the oil and one serving of veggies.


I also love the Garlic Gold nuggets. They are a great way to add flavour to your food without adding lots of calories and sodium. In fact, there is no sodium at all in Garlic Gold nuggets, except of course in the Sea Salt flavour. I put the Parmesan nuggets on top of my spaghetti dinner and they tasted so good. My husband liked the Sea Salt nuggets on his French fries, and the Italian nuggets were delicious on my Portobella Pizza Mushrooms. I haven't yet tried the Garlic nuggets yet but I am looking forward to it. I definitely need to order some more of the nuggets I've tried because I really enjoy the flavour they add to my recipes.

If you like garlic, I definitely recommend you visit Garlic Gold's website. Until May 8, Stomach Rumblings readers can receive a 20% discount on your order of $20 or more by using the coupon code Tomoson20.

I received one or more of the products mentioned above for free using Tomoson.com created by WebBizIdeas a Minneapolis SEO and Web Design firm. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising. Tomoson Product review & giveaway Disclosure.